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Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots
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Easiest Cinnamon Crunch Knots are a delightful treat that brings together the warm flavors of cinnamon and sugar in an irresistibly fluffy dough. These knots are perfect for breakfast, snacks, or dessert, and can be whipped up in under an hour using common pantry ingredients. The fun process of twisting the dough into knots adds a playful element to your baking experience, making them ideal for family gatherings or cozy evenings at home. With their sweet cinnamon topping and optional glaze, these knots will impress everyone who tries them!

Ingredients

Scale
  • 2 1/2 – 3 cups white whole wheat or all-purpose flour
  • 1 packet instant yeast
  • 1/4 teaspoon kosher salt
  • 1 cup warm water or warm milk
  • 2 teaspoons honey
  • 7 tablespoons salted butter (room temperature)
  • 1/4 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese (room temperature)
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a stand mixer bowl with a dough hook, combine flour, yeast, and salt. Add warm water or milk, honey, and 1 tablespoon butter. Knead until smooth.
  2. Allow the dough to rise covered in a warm area for 30 minutes to 1 hour.
  3. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  4. Roll out the dough into a rectangle, spread with butter, sprinkle with cinnamon-sugar mixture, fold in half, cut into strips, twist into knots, and place on the baking sheet.
  5. Melt remaining butter with brown sugar and cinnamon; spoon over knots.
  6. Bake for about 16–20 minutes until golden brown.
  7. For glaze: mix powdered sugar with cream cheese and vanilla; drizzle over warm knots.

Nutrition

Find it online: https://trandtaste.com/easiest-cinnamon-crunch-knots/

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