Dutch Honey Syrup (Vanilla Butter Syrup Recipe)
Indulge in the delightful sweetness of homemade Dutch Honey Syrup, a luxurious vanilla butter syrup that transforms any breakfast or dessert into a gourmet experience. Whether drizzled over fluffy pancakes, warm waffles, or a scoop of vanilla ice cream, this creamy and rich syrup is incredibly versatile and easy to make.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup heavy cream
- 1/2 cup salted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- In a heavy bottom saucepan, combine the sugar, cream, butter, and vanilla extract.
- Heat the mixture over medium heat until it reaches a low boil, stirring constantly with a wooden spoon to prevent sticking.
- Once boiling, reduce heat to simmer and stir until thickened (about 5-10 minutes). Add baking soda just before removing from heat.
- Serve warm or let cool before refrigerating for later use.
Nutrition
- Serving Size: 30g
- Calories: 160
- Sugar: 20g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg