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Dubai Chocolate Strawberry Cups

Dubai Chocolate Strawberry Cups Recipe

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Indulge in the delightful experience of Dubai Chocolate Strawberry Cups, a stunning dessert that combines luscious layers of fresh strawberries, creamy pistachio-kataifi, and rich milk chocolate. This quick and easy recipe takes only 35 minutes to prepare, making it perfect for any occasion—from a casual night in to an elegant dinner party. The vibrant colors and contrasting textures create an eye-catching presentation that will impress your guests. With versatile ingredients, you can customize this treat to suit your taste preferences while ensuring a delicious balance of flavors. Enjoy this gourmet dessert as a personal indulgence or share it with loved ones for a memorable sweet moment.

Ingredients

Scale
  • 600 g fresh strawberries
  • 150 g milk chocolate
  • 200 g pistachio cream
  • 100 g kataifi
  • 30 g butter
  • Slivered pistachios for topping

Instructions

  1. Prep the strawberries by washing them, removing the green tops, and slicing in half. Arrange in a shallow glass bowl.
  2. Trim kataifi into 3 cm lengths and toast in a frying pan with butter until golden brown and crisp.
  3. Combine warm toasted kataifi with pistachio cream until evenly coated.
  4. Melt milk chocolate using a heatproof bowl over low heat until shiny.
  5. In clear cups, layer strawberries, then pistachio-kataifi mixture, followed by melted chocolate. Repeat layers.
  6. Top with slivered pistachios and chill briefly before serving.

Nutrition

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