Dubai Chocolate Strawberry Cup: A Quick, Irresistible Treat
The Dubai Chocolate Strawberry Cup is a quick and indulgent dessert that combines the delightful crunch of kataifi pastry with luscious strawberries and rich chocolate. This visually stunning treat is perfect for any occasion, whether you’re hosting a summer gathering or enjoying a cozy night in. With just a few simple ingredients and minimal preparation time, you can impress your guests with this elegant dessert that bursts with flavor and texture. Customize it with your favorite nuts or fruits for an extra touch, making it a versatile choice for all palates.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup Fresh Strawberries
- 2 tablespoons Coconut Oil (or Butter)
- 1 cup Kataifi Pastry
- 4 ounces Dark Chocolate
- 1 tablespoon Coconut Oil (or more butter)
- 2 tablespoons Pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C). Spread kataifi pastry on a baking tray and drizzle melted coconut oil over it. Bake for 5 minutes until golden brown.
- Melt dark chocolate with coconut oil in a saucepan over low heat, stirring until smooth.
- Once cooled, break baked kataifi into small pieces and layer it in serving cups. Add sliced strawberries on top, followed by a generous pour of melted chocolate.
- Garnish with chopped pistachios if desired, then allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg