Dubai Chocolate Roll Cake
Indulge in the rich flavors of the Dubai Chocolate Roll Cake, a delightful fusion dessert that brings together the luxurious taste of dark chocolate and the nutty goodness of pistachios. This stunning roll cake features a flourless oat chocolate base, layered with velvety dark chocolate ganache and smooth pistachio cream. Perfect for any occasion, this cake not only looks impressive but also satisfies your sweet cravings with its decadent texture and irresistible flavors. Whether you’re hosting a party or enjoying a quiet evening at home, this treat is sure to be a showstopper!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- Flourless oat chocolate cake
- 1.25 cup pistachio cream
- 3/4 cup toasted kataifi
- 1 cup chopped dark chocolate
- 1/4 cup almond milk
- 1.5 cups chocolate mousse
- Optional Pistachio Kataifi bites for decoration
Instructions
- Prepare the chocolate oat cake according to the recipe.
- While cooling, make pistachio cream using your preferred method.
- Toast kataifi in melted butter until golden brown.
- Mix toasted kataifi into the pistachio cream.
- Melt dark chocolate with almond milk to create ganache.
- Spread ganache over cooled cake, followed by pistachio filling.
- Roll the cake carefully and chill.
- Top with chocolate mousse and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/dubai-chocolate-roll-cake/