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Double Chocolate Peppermint Cookies

Double Chocolate Peppermint Cookies
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Indulge in the festive delight of Double Chocolate Peppermint Cookies, perfect for holiday gatherings or simply as a sweet treat any time of the year. These cookies boast a rich dark chocolate base accentuated by refreshing peppermint notes, creating a delightful balance of flavors. With a chewy center and melty chocolate chips, they are sure to impress family and friends alike. Whether enjoyed alongside a warm cup of cocoa or served on a dessert platter, these cookies bring joy to every occasion. Easy to make and customizable with toppings like crushed candy canes, they are a must-try for any chocolate lover.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 6 tbsps Dutch-process cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 egg yolks, at room temperature
  • 1 tsp peppermint extract
  • 1 tsp vanilla bean paste or extract
  • 1/2 cup peppermint chips
  • 1/4 cup semi-sweet chocolate chips
  • 2 tbsp crushed candy canes (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream softened butter with light brown and granulated sugars until fluffy.
  3. Add egg yolks, peppermint extract, and vanilla; mix until pale and fluffy.
  4. In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Gradually combine with wet ingredients.
  5. Fold in peppermint chips and semi-sweet chocolate chips until evenly distributed.
  6. Scoop dough onto prepared baking sheets, spacing them apart.
  7. Bake for 10–12 minutes until edges are set; let cool before transferring to a rack.

Nutrition

Find it online: https://trandtaste.com/double-chocolate-peppermint-cookies/

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