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Double Chocolate Brownie Truffles (3 ways!)

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Indulge in the rich, velvety delight of Double Chocolate Brownie Truffles, a treat perfect for any occasion. These truffles combine the irresistible flavors of dark chocolate and fudgy brownies, offering endless possibilities for customization. Whether you’re celebrating a holiday or simply treating yourself, these easy-to-make truffles can be dressed up with festive decorations or enjoyed plain for a classic touch. With a gluten-free option available using oat flour, these treats cater to everyone’s taste buds. Gather your family or friends for a fun and creative cooking session as you roll and decorate these delectable bites together!

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup dark chocolate chips
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup oat flour
  • 1 1/2 cups chocolate chips (for coating)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a saucepan over low heat, melt butter and dark chocolate chips until smooth. Remove from heat to cool slightly.
  3. In a mixing bowl, combine sugar, salt, and oat flour. Mix well.
  4. In another bowl, whisk the cooled chocolate mixture with vanilla and eggs until combined.
  5. Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
  6. Spread batter evenly in the prepared tray and bake for 20-25 minutes until set but slightly soft in the center.
  7. Cool completely before cutting into squares and rolling them into balls.
  8. Melt additional chocolate or candy melts for coating, then dip or roll truffles in desired toppings.

Nutrition

Find it online: https://trandtaste.com/double-chocolate-brownie-truffles-3-ways/

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