Ditalini Pasta Salad
Ditalini pasta salad is a vibrant and satisfying dish that will be the star of your next gathering. Bursting with fresh cherry tomatoes, crisp cucumbers, crunchy bell peppers, and briny black olives, this salad brings together an array of flavors and textures. The creamy Dijon dressing adds a tangy kick that perfectly complements the vegetables, making it a refreshing side or light meal option. Whether you’re heading to a picnic, hosting a potluck, or just looking for a quick and delicious recipe to serve at home, this ditalini pasta salad is sure to impress. Plus, it’s easy to prepare in just 20 minutes and tastes even better after chilling for an hour. Get ready for everyone to ask for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Ingredients
- 8 oz ditalini pasta
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely diced
- 1/4 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp white apple vinegar
- 1 tbsp Dijon mustard
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook the ditalini pasta in a large pot of salted boiling water according to package directions until al dente. Drain and rinse under cold water until cooled. Transfer to a large bowl.
- Add the cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and fresh parsley to the bowl with the cooked pasta.
- In a separate bowl, whisk together the mayonnaise, sour cream, white apple vinegar, Dijon mustard, sugar, garlic powder, salt, and black pepper until smooth and creamy.
- Pour the dressing over the pasta salad and toss gently until everything is evenly coated.
- Cover and refrigerate the pasta salad for at least one hour to let the flavors meld together.
- Give the salad a good stir and taste for seasoning before serving. Adjust salt and pepper if needed. Serve chilled, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 630mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/ditalini-pasta-salad/