Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a delightful and refreshing dish that brings the essence of summer to your table. With its zesty flavors from dill pickles and creamy dressing, this pasta salad is a perfect addition to any picnic, barbecue, or family gathering. Quick to prepare in just 15 minutes, it’s not only a crowd-pleaser but also highly customizable. Toss in your favorite vegetables or proteins to make it uniquely yours. This chilled salad is best served after allowing time for the flavors to meld together, making it an ideal make-ahead option for busy days. Enjoy a taste of summer with each bite of this easy-to-make dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1 cup cheddar cheese (small diced)
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- 3 tablespoons white onion (finely chopped)
- Salt and pepper to taste
Instructions
- Cook elbow pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine the cooked pasta with dill pickle juice and let it sit for 5 minutes before draining again.
- In another bowl, whisk together mayonnaise, sour cream, Sriracha, salt, and pepper until smooth.
- In a serving bowl, mix drained pasta with cheddar cheese, sliced pickles, chopped dill, and finely chopped onion. Pour the creamy dressing over and toss until well combined.
- Refrigerate for at least 4-6 hours before serving to allow the flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/dill-pickle-pasta-salad/