Deviled Strawberries
Indulge in the delightful world of Deviled Strawberries, a whimsical dessert that marries juicy strawberries with a creamy cheesecake filling. Perfect for parties, picnics, or casual get-togethers, these sweet treats are sure to impress your guests. With their unique presentation and deliciously balanced flavors, they add a charming touch to any gathering. This easy-to-make recipe allows for customization with fun toppings, making it a versatile option for your dessert table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 12 (1 stuffed strawberry per serving) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 medium to large strawberries
- 12 oz whipped cream cheese
- 1 cup powdered sugar
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 tbsp graham cracker crumbs
- 1 tbsp sprinkles
Instructions
- Wash and dry the strawberries. Slice them in half lengthwise, keeping the stems attached if possible. Gently scoop out some of the insides to create room for filling.
- Drain the strawberry halves cut side down on paper towels for a few minutes.
- In a mixing bowl, combine whipped cream cheese, powdered sugar, lemon zest, and vanilla extract until smooth.
- Fill a piping bag (or Ziploc bag) with the cream cheese mixture and pipe generously into each strawberry half.
- Top with graham cracker crumbs and sprinkles before serving.
Nutrition
- Serving Size: 1 stuffed strawberry (32g)
- Calories: 70
- Sugar: 9g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://trandtaste.com/deviled-strawberries/