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Delightful Gluten Free Hot Cross Buns for a Healthy Easter

Delightful Gluten Free Hot Cross Buns for a Healthy Easter
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Delight in the festive spirit with these Delightful Gluten Free Hot Cross Buns for a Healthy Easter. These soft, flavorful treats are perfect for your holiday gatherings, offering a healthier twist on a timeless favorite. Made with wholesome ingredients like almond and coconut flour, they are lower in carbs and refined sugars while delivering a delightful blend of warm spices like cinnamon and nutmeg. Suitable for everyone, these buns can be enjoyed fresh out of the oven or transformed into delicious snacks throughout the day. Gather your loved ones around the table to savor these lightened-up baked goods that promise to impress!

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup coconut sugar
  • 1/2 cup organic dried fruit
  • 2 large eggs
  • 1 cup almond milk
  • 1/4 cup coconut oil
  • 2 large egg whites
  • 1/4 cup coconut flour (for the crosses)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut flour, baking soda, ground cinnamon, ground nutmeg, and coconut sugar; whisk until well mixed.
  3. In another bowl, whisk together eggs, almond milk, and coconut oil until fully combined.
  4. Pour the wet ingredients into the dry mixture and stir until just combined; gently fold in dried fruit.
  5. Scoop portions of dough (about 1/4 cup each) onto the prepared baking sheet and shape them into round buns.
  6. For the crosses: Whisk egg whites and coconut flour in a small bowl; pipe crosses onto each bun.
  7. Bake for about 30 minutes or until golden brown; allow cooling slightly before serving.

Nutrition

Find it online: https://trandtaste.com/delightful-gluten-free-hot-cross-buns-for-a-healthy-easter/

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