Delightful Fresh Strawberry Muffins
Indulge in the delightful experience of fresh strawberry muffins, where the natural sweetness of ripe strawberries meets a fluffy, homemade muffin texture. Perfect for breakfast, brunch, or an afternoon snack, these muffins are quick to prepare and bursting with flavor. With just a handful of common ingredients, you can create a batch that is not only delicious but also freezable, allowing you to enjoy them anytime. Whether enjoyed warm from the oven or at room temperature, these muffins will surely become a favorite in your dessert lineup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line your muffin tin with paper liners.
- Toss the chopped strawberries with a tablespoon of flour to keep them from sinking in the batter.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, mix the eggs, milk, and melted butter until smooth.
- Gently combine wet and dry ingredients until just mixed; fold in the floured strawberries carefully.
- Spoon the batter into muffin cups and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/delightful-fresh-strawberry-muffins/