Delicious Olive Garden Pasta e Fagioli Soup
Warm up your evenings with this Delicious Olive Garden Pasta e Fagioli Soup Recipe, a hearty blend of beans, pasta, and vibrant vegetables. This comforting soup is perfect for any day of the week, whether you’re hosting a family gathering or simply craving a cozy meal. With its rich flavors and simple preparation, it’s sure to become a staple in your kitchen. Enjoy the delightful combination of Italian seasonings and fresh ingredients that make each spoonful a warm embrace.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Canned diced tomatoes
- Low-sodium vegetable broth
- Cannellini beans
- Ditalini pasta
- Italian seasoning
- Salt & pepper
Instructions
- In a large pot over medium heat, heat olive oil. Add chopped onion, carrots, celery, and minced garlic; sauté until softened.
- Stir in canned diced tomatoes along with their juices and pour in the vegetable broth while scraping any bits from the bottom of the pot.
- Add rinsed cannellini beans along with Italian seasoning, salt, and pepper. Bring to a gentle boil while stirring occasionally.
- Stir in Ditalini pasta and cook until al dente according to package instructions.
- Adjust seasonings as needed before serving.
- Ladle into bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg