Creating this Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner! is a fantastic way to warm up on cooler evenings. This dish combines all the comforting flavors of traditional lasagna into a cozy soup, making it perfect for family dinners, gatherings with friends, or simply a weeknight meal. The rich broth, tender noodles, and creamy cheese blend together beautifully, ensuring everyone will enjoy a bowlful.
Why You’ll Love This Recipe
- Comforting and Satisfying: This lasagna soup is hearty enough to fill you up while still being light enough for any occasion.
- Quick and Easy: With just a few simple steps, you can have a delicious meal ready in under an hour.
- Customizable: Feel free to add your favorite vegetables or swap out the meat for your preferred choice.
- Perfect for Meal Prep: Make a big batch and store leftovers for easy lunches throughout the week.
- Melty Cheese Goodness: The combination of ricotta, mozzarella, and Parmesan creates a creamy texture that elevates the dish.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering and allows plenty of room for all ingredients.
- Wooden spoon: Great for stirring without scratching your cookware.
- Measuring cups and spoons: Ensures accurate ingredient amounts for consistent flavor every time.

Ingredients
To create this flavorful soup, gather the following ingredients:
For the Soup Base
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
For the Noodles and Cheese Mixture
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For Garnishing
- Fresh basil, for garnish
How to Make Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Step 1: Brown the Sausage
In a large pot or Dutch oven over medium heat, add the Italian sausage. Cook until browned, breaking it up into smaller pieces with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.
Step 2: Add Onions and Garlic
Once the sausage is cooked, add the chopped onion to the pot. Sauté for about 3 minutes until translucent. Stir in minced garlic and cook for another minute until fragrant.
Step 3: Mix in Tomatoes and Broth
Pour in the crushed tomatoes along with chicken broth and water. Stir in Italian seasoning and sugar. Season with salt and pepper to taste. Bring this mixture to a simmer.
Step 4: Add the Noodles
Once simmering, add the broken lasagna noodles to the pot. Cook according to package instructions until noodles are al dente, which should take about 10-12 minutes.
Step 5: Prepare the Cheese Mixture
While noodles are cooking, combine ricotta cheese with half of shredded mozzarella and Parmesan cheese in a separate bowl. Mix well and set aside.
Step 6: Combine Everything
After noodles are cooked through, stir in the prepared cheese mixture. Mix until everything is well combined creating a creamy consistency throughout the soup.
Step 7: Serve
Ladle the soup into bowls and top each serving with remaining mozzarella cheese. Optionally sprinkle fresh basil on top as garnish.
Step 8: Enjoy
Serve hot alongside your favorite crusty bread or a side salad to complete this delightful meal experience.
This Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner! is sure to become a family favorite!
How to Serve Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Serving your Delicious & Hearty Lasagna Soup is all about enhancing the experience with complementary flavors and textures. Here are some great ideas to make your meal even more enjoyable.
With Crusty Bread
- Freshly baked baguette or sourdough pairs perfectly, allowing you to soak up the flavorful broth.
Topped with Fresh Basil
- A sprinkle of fresh basil adds a burst of color and enhances the soup’s aroma, making it visually appealing.
Accompanied by a Side Salad
- A light, crisp salad with mixed greens and a simple vinaigrette can provide a refreshing contrast to the rich soup.
With Extra Cheese
- For cheese lovers, adding more shredded mozzarella on top right before serving increases creaminess and flavor.
Served in Individual Bowls
- Presenting the soup in individual bowls can create an inviting atmosphere for gatherings or family dinners.
How to Perfect Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
To take your Delicious & Hearty Lasagna Soup to the next level, consider these helpful tips that enhance flavor and texture.
- Use Quality Ingredients: Fresh vegetables and high-quality chicken broth will significantly improve the taste of your soup.
- Customize Seasoning: Adjust the Italian seasoning according to personal preference; add more herbs like oregano or thyme for extra flavor.
- Choose Al Dente Noodles: Cooking lasagna noodles until they’re al dente prevents them from becoming mushy when added to the soup.
- Stir Gently: When combining the cheese mixture, stir gently to maintain some texture instead of fully incorporating it into the soup.
- Let It Rest Before Serving: Allowing the soup to sit for a few minutes after cooking lets flavors meld beautifully.
- Experiment with Variations: Feel free to include cooked ground turkey or beef for a different twist on this classic recipe.
Best Side Dishes for Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Adding side dishes can elevate your meal alongside Delicious & Hearty Lasagna Soup. Here are some fantastic options that complement this comforting dish.
- Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for dipping into your soup.
- Caesar Salad: The crisp romaine lettuce with creamy dressing makes a delightful contrast against the warm soup.
- Roasted Vegetables: Seasonal veggies like carrots and zucchini roasted until tender add a nutritious touch.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze present fresh flavors.
- Stuffed Mushrooms: Savory stuffed mushrooms add an elegant touch while being easy to eat alongside your soup.
- Cornbread Muffins: Sweet cornbread muffins bring a delightful sweetness that pairs well with hearty soups.
Common Mistakes to Avoid
When making this Delicious & Hearty Lasagna Soup, avoid these common pitfalls to ensure your dish turns out perfectly.
- Bold mistake: Using overcooked noodles can lead to a mushy texture. Make sure to follow the package instructions and check for al dente.
- Bold mistake: Skipping the seasoning will dull the flavors. Don’t forget to season your soup with salt, pepper, and Italian herbs for that perfect taste.
- Bold mistake: Not draining excess fat from the meat can make your soup greasy. Always drain any excess fat after browning the sausage for a cleaner soup base.
- Bold mistake: Adding cheese too early can lead to a clumpy consistency. Mix in the cheese mixture at the end for a creamy finish.
- Bold mistake: Forgetting to garnish can make your dish look less appealing. A sprinkle of fresh basil not only adds flavor but also enhances presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The soup will last for up to 3 days in the refrigerator.
Freezing Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- It can be frozen for up to 3 months.
Reheating Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
- Oven: Preheat oven to 350°F (175°C). Pour soup into an oven-safe dish, cover, and heat for about 20-30 minutes.
- Microwave: Transfer soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until warmed evenly.
- Stovetop: Pour soup into a pot and heat over medium heat, stirring occasionally until hot.
Frequently Asked Questions
What is the focus of this Delicious & Hearty Lasagna Soup Recipe?
This recipe focuses on combining classic lasagna flavors in a comforting soup, perfect for chilly fall evenings.
Can I customize the meat used in this lasagna soup?
Absolutely! You can substitute chicken, turkey, or beef based on your preference or dietary needs.
How can I make this recipe vegetarian?
To make a vegetarian version of this delicious lasagna soup, simply omit the meat and add more vegetables like zucchini or mushrooms.
How do I store leftovers of this Delicious & Hearty Lasagna Soup Recipe?
Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze them for up to 3 months.
Can I use gluten-free noodles in this recipe?
Yes! Gluten-free lasagna noodles work well as a substitute and will still give you that hearty texture.
Final Thoughts
This Delicious & Hearty Lasagna Soup Recipe is not only warm and filling but also versatile enough to fit any occasion. With options for customization, you can easily adapt it to suit your tastes or dietary needs. Give it a try this fall; it’s bound to become a family favorite!
Delicious & Hearty Lasagna Soup
Warm up your evenings this fall with our Delicious & Hearty Lasagna Soup Recipe. This comforting dish brings together all the beloved flavors of traditional lasagna in a cozy, hearty soup. Featuring tender noodles, a rich tomato broth, and a creamy cheese blend, this recipe is perfect for family dinners or casual gatherings. It’s quick to prepare, customizable with your favorite vegetables or proteins, and ideal for meal prep. Each bowl is a delightful combination of melty cheese and savory goodness that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
- 1 lb ground turkey or beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, brown the ground turkey or beef for about 5-7 minutes, breaking it into smaller pieces.
- Add the chopped onion and sauté until translucent (about 3 minutes), then stir in minced garlic for an additional minute.
- Mix in crushed tomatoes, chicken broth, and seasonings. Bring to a simmer.
- Stir in broken lasagna noodles and cook according to package instructions until al dente (approximately 10-12 minutes).
- While noodles cook, combine ricotta with half of the mozzarella and Parmesan in a bowl.
- Once noodles are done, stir in the cheese mixture until well combined and creamy.
- Serve hot with extra mozzarella on top and fresh basil as garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg



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