Delicious Easter Fruit Salad with Peach Pie Filling
Delicious Easter Fruit Salad with Peach Pie Filling is a vibrant and refreshing treat that will brighten up your holiday celebrations. This delightful salad features a medley of fresh fruits, including strawberries, bananas, and kiwi, all enveloped in a luscious peach pie filling. With its colorful presentation and sweet flavor profile, this dish is sure to impress your guests while being incredibly easy to prepare. In just 10 minutes, you can create a stunning addition to your Easter brunch or any spring gathering. Whether served as a dessert or a side dish, this fruit salad is perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis
- 2 bananas
Instructions
- Prepare the fruits by hulling strawberries and slicing them into bite-sized pieces. Peel and slice the kiwis and bananas.
- In a large mixing bowl, combine the peach pie filling, pineapple chunks, mandarin oranges, strawberries, kiwis, and bananas. Gently fold the ingredients together.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 28g
- Sodium: 70mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg