Delicious Crab Shrimp Queso Rolls for Your Next Feast
Indulge in the delightful fusion of flavors with these Delicious Crab Shrimp Queso Rolls, a perfect appetizer that will elevate any gathering. These savory rolls combine tender shrimp and succulent crab meat enveloped in warm tortillas, enriched with creamy Monterey Jack cheese and zesty queso dip. They are quick to prepare and cook, making them an ideal choice for spontaneous celebrations or relaxed family dinners. With just a handful of ingredients and minimal prep time, you’ll have an irresistible dish that’s sure to impress your guests. Serve them with vibrant garnishes and dipping sauces for a complete culinary experience!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 0.5 lb cooked shrimp (finely chopped)
- 0.5 lb cooked crab meat (shredded)
- 1 cup shredded Monterey Jack cheese
- 0.5 cup cream cheese (softened)
- 0.5 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro (chopped)
- 0.5 tsp garlic powder
- 0.25 tsp smoked paprika
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
Instructions
- In a mixing bowl, combine chopped shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika until well mixed.
- Spread filling on one side of each tortilla and roll tightly to enclose.
- Heat butter or oil in a non-stick skillet over medium heat. Fry each roll seam-side down for 2-3 minutes on each side until golden brown.
- Let cool slightly before serving; cut into bite-sized pieces if desired.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg