Decadent Chocolate Croissant Breakfast Bake
Indulge in the delightful experience of our Decadent Chocolate Croissant Breakfast Bake, a perfect start to your mornings. This luxurious dish transforms simple day-old croissants into a rich and gooey breakfast treat that will impress family and friends alike. With layers of buttery pastry combined with semi-sweet chocolate chips, every bite is a delicious reminder that mornings can be special. Ideal for brunch gatherings or cozy family breakfasts, this recipe is not only easy to prepare but also versatile—feel free to swap in fresh berries or bananas for an added fruity twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips (or fresh berries/bananas)
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar (for optional garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Tear croissants into bite-sized pieces and place them in a greased 9×13 inch baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and salt until well combined.
- Pour the custard mixture over the croissant pieces.
- Scatter chocolate chips evenly on top.
- Bake for approximately 35 minutes or until golden brown and set.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 135mg