Decadent Almond Croissant Blondies You Can’t Resist
Indulge in the irresistible delight of Decadent Almond Croissant Blondies, a perfect fusion of rich, chewy textures and the delightful essence of almond croissants. These blondies are not just treats; they’re an experience that transforms simple ingredients into a mouthwatering dessert. Ideal for any occasion, from casual gatherings to festive celebrations, these blondies are sure to impress with their buttery goodness and nutty flavors. Plus, they are easy to make and fully customizable—add chocolate chips or dried fruits to elevate them even further. Treat yourself and your loved ones to this luscious dessert that’s bound to leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Unsalted Butter (or dairy-free butter for vegan option)
- 1 cup Light Brown Sugar
- 2 large Eggs (or flax eggs for a vegan alternative)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
- 1 cup All-Purpose Flour (or gluten-free flour blend if needed)
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt (optional)
- 1 cup Almond Flour
- 1/2 cup Granulated Sugar
- 1 large Additional Egg (or flax egg for egg-free version)
- 1/2 cup Sliced Almonds
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan by lining it with parchment paper.
- In a bowl, melt the unsalted butter, then whisk in light brown sugar until combined. Add eggs one at a time, mixing well after each addition, followed by vanilla and almond extracts.
- In another bowl, mix all-purpose flour, baking powder, salt, and almond flour thoroughly.
- Gradually combine the dry ingredients into the wet mixture without overmixing.
- Fold in sliced almonds and pour the batter into the prepared pan.
- Bake for about 35 minutes or until golden brown. Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg