Dark Chocolate Dragon Fruit Coconut Treats for Guilt-Free Joy
Indulge in the delightful flavors of Dark Chocolate Dragon Fruit Coconut Treats for Guilt-Free Joy! These no-bake delights are not only easy to make but also a perfect solution for satisfying your sweet cravings without the guilt. Combining the vibrant taste of dragon fruit with rich dark chocolate and fresh coconut, each bite promises a burst of tropical goodness. With just 20 minutes of prep time, these treats are ideal for parties, snacks, or simply as a sweet indulgence at home.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 treats 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 2 cups Unsweetened Shredded Coconut
- 1 cup Pitaya (Dragon Fruit) Cubes (or other tropical fruits)
- 1/3 cup Maple Syrup (or honey/agave syrup)
- 1/4 teaspoon Sea Salt
- 8 ounces Dark Chocolate (70-72%)
Instructions
- Line a baking sheet with parchment paper.
- In a food processor, blend shredded coconut, pitaya cubes, maple syrup, sea salt until slightly chunky.
- Scoop mixture and form into small balls or bars on the baking sheet.
- Chill for 2 hours until firm.
- Melt dark chocolate in a microwave-safe bowl in short intervals until smooth.
- Dip each treat in melted chocolate and place back on the baking sheet.
- Refrigerate again for 30 minutes until set.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg