Curried Coconut Chicken & Rice
Curried Coconut Chicken & Rice is a vibrant and comforting dish that brings the essence of Thai cuisine to your table. This easy-to-make recipe features tender chicken simmered in rich coconut milk and aromatic yellow curry paste, creating a creamy sauce that’s perfect over fluffy rice. In just 30 minutes, you can prepare a meal that’s not only satisfying but also packed with flavor. Whether you’re hosting a dinner party or enjoying a family weeknight meal, this dish is sure to impress everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 8 Skinless Chicken Thighs
- 1 Garlic Clove
- 400 Coconut Milk
- 2 Thai Yellow Curry Paste
- 10 Fresh Coriander
- 2 Limes
- 500 Cooked Rice
- 25 Crispy Fried Onions
- Chilli Oil
- 0.5 Sugar
- Olive Oil
- Salt
- Black Pepper
- 300 Water
Instructions
- Marinate the chicken by mixing it with grated garlic, oyster sauce, salt, and pepper in a large bowl; set aside for 30 minutes.
- In a saucepan over medium-high heat, sauté coriander stalks in coconut milk, then add curry paste and remaining oyster sauce until fragrant. Pour in water and remaining coconut milk; bring to boil and simmer for 10–15 minutes.
- Heat olive oil in a frying pan and cook marinated chicken until charred and cooked through.
- Taste and adjust seasoning with lime juice, salt, and sugar as needed.
- Serve over rice, topped with sliced chicken, crispy onions, and a drizzle of chili oil.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 21g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 85mg
Find it online: https://trandtaste.com/curried-coconut-chicken-rice/