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Cucumber Mozzarella Salad

Cucumber Mozzarella Salad

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Experience the refreshing taste of Cucumber Mozzarella Salad, a delightful dish that combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and creamy avocado. Perfect for busy weeknights or gatherings, this salad can be prepared in just 15 minutes. Its vibrant colors and zesty dressing make it not only visually appealing but also a satisfying addition to any meal. Serve it as an appetizer, side dish, or light main course—this versatile recipe is sure to impress your loved ones. With healthy fats from avocado and antioxidants from fresh vegetables, you can enjoy a nutritious meal that’s packed with flavor.

Ingredients

Scale
  • 1/2 English cucumber (cut into quarters lengthwise and sliced)
  • 3 cups halved cherry tomatoes
  • 1 cup diced fresh mozzarella
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (peeled and either pressed or grated)
  • 1/2 teaspoon fine sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In a serving bowl, combine the cucumber slices, cherry tomatoes, mozzarella balls, diced avocado, and basil leaves.
  2. In a separate small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until emulsified.
  3. Just before serving, drizzle the dressing over the salad and gently toss to coat evenly. Enjoy immediately!

Nutrition

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