Crunch Salad with Celery and Green Apple
Experience the delightful freshness of Crunch Salad with Celery and Green Apple, an invigorating dish that combines the crispness of celery with the sweet-tart flavor of green apples. This vibrant salad is perfect for summer picnics, family gatherings, or as a light snack at home. Tossed in a zesty lemon vinaigrette and enhanced with crunchy walnuts and dried cranberries, it not only pleases the palate but also promotes healthy eating. Quick to prepare and easy to customize, this colorful salad is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups chopped celery
- 1 large green apple, thinly sliced
- ½ cup toasted walnuts
- ½ cup dried cranberries
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and chop celery into bite-sized pieces; slice the green apple thinly.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until golden.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- In a large bowl, combine chopped celery, sliced apples, toasted walnuts, and dried cranberries; drizzle with dressing.
- Toss gently until well coated; adjust seasoning as needed.
- Serve immediately or chill for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://trandtaste.com/crunch-salad-with-celery-and-green-apple/