Croissant French Toast Casserole
Indulge in this delightful croissant French toast casserole, a perfect combination of flaky, buttery croissants soaked in a rich custard mixture. This easy-to-make brunch dish is ideal for gatherings or leisurely mornings, allowing you to prepare it ahead of time and enjoy quality moments with family and friends. With its warm, comforting flavors and the option to dress it up with fresh berries and powdered sugar, this casserole will quickly become a favorite at any breakfast table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 large croissants
- 6 large eggs
- 2 cups whole milk
- 1 cup half-and-half
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut each croissant into bite-sized pieces and place them in a greased 9×13-inch baking dish.
- In a mixing bowl, whisk together eggs, milk, half-and-half, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the croissant pieces, ensuring they are thoroughly coated.
- Press down gently on the croissants with a spatula to help them soak up the liquid.
- If preparing ahead, cover with plastic wrap and refrigerate for at least 1 hour or overnight.
- Remove plastic wrap and bake for about 45 minutes until golden brown and set.
- Let cool slightly before serving. Dust with powdered sugar and serve with fresh berries if desired.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 364
- Sugar: 23g
- Sodium: 236mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 185mg
Find it online: https://trandtaste.com/croissant-french-toast-casserole/