Crockpot White Chicken Chili
Crockpot White Chicken Chili is the ultimate comfort dish, perfect for cozy nights in or gatherings with friends. This creamy slow-cooked chili combines tender chicken with black beans, corn, and a blend of flavorful spices, all simmered to perfection. With minimal prep time, you can set it and forget it while the crockpot does its magic. Top it off with cheese, fresh tomatoes, or creamy avocado for an extra layer of flavor. This family-friendly meal is not only satisfying but also great for meal prep—enjoy it throughout the week!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 8 ounces cream cheese
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
Instructions
- Spray the bottom of the crockpot with nonstick cooking spray.
- Place chicken breasts at the bottom of the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, ground cumin, chili powder, onion powder, and water. Mix well.
- Place the block of cream cheese on top without mixing.
- Cover and cook on low for 6–8 hours or high for 4 hours.
- Once done, shred the chicken and mix everything together before serving with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/crockpot-white-chicken-chili/