Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili is a delightful blend of tender chicken, creamy textures, and a medley of zesty flavors, perfect for busy weeknights or cozy gatherings. This easy-to-make dish combines the convenience of slow cooking with nutritious ingredients like black beans and corn, making it both hearty and satisfying. Customizable with a variety of toppings, this chili will quickly become a staple in your home. Serve it warm and let everyone enjoy their personalized bowls filled with flavor!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese (block, not whipped)
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place the chicken breasts into the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water. Stir to combine.
- Place the block of cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for about 4 hours until the chicken is fully cooked.
- Shred the chicken directly in the pot using two forks and stir until the cream cheese is melted and combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 85mg