Crockpot Vegetable Beef Soup
Indulge in the warmth and comfort of Crockpot Vegetable Beef Soup, a delightful dish that brings together tender ground beef and a medley of fresh vegetables. Perfect for busy weeknights or cozy family gatherings, this easy-to-make soup allows you to enjoy robust flavors with minimal effort. Simply toss your ingredients into the slow cooker, and let it work its magic while you go about your day. This savory soup is not only satisfying but also versatile, allowing you to customize it with your favorite veggies. Serve hot with crusty bread for an unforgettable meal that the whole family will adore.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz each)
- 4 cups beef broth
- 2 tsp Italian seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- Prepare all ingredients: Dice the onion, peel and chop potatoes, and brown ground beef in a skillet until fully cooked.
- Combine all prepared ingredients in a 6-quart crock pot: start with browned beef, then add onions, potatoes, mixed vegetables, diced tomatoes (with juice), and broth. Season with Italian seasoning, salt, and pepper.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until all ingredients are tender.
- Stir well before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/crockpot-vegetable-beef-soup/