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Crockpot Steak Bites

Crockpot Steak Bites
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Crockpot Steak Bites are the ultimate comfort food for any occasion. Picture tender sirloin steak simmered slowly in a rich, savory au jus sauce that enhances every bite. This dish is not only simple to prepare—just sear the steak, toss it in the Crockpot, and let it do its magic—but it’s also perfect for busy weeknights or gatherings with family and friends. The inviting aroma fills your kitchen, making it impossible to resist. Serve these flavorful bites over creamy mashed potatoes, rice, or crusty bread for a complete meal that everyone will love. Plus, any leftovers can easily be transformed into delicious sandwiches or salads the next day. It’s time to enjoy a satisfying dinner that requires minimal effort!

Ingredients

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  • 3 pounds sirloin steak, cut into bite-sized pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 small sweet onion, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 cup unsalted beef stock or broth
  • 1 ounce au jus gravy mix (1 packet)
  • 4 tablespoons unsalted butter, thinly sliced
  • Fresh chopped parsley (optional, for garnish)

Instructions

  1. Season the steak pieces with kosher salt and black pepper in a large bowl.
  2. Heat a skillet over medium-high heat and sear half of the seasoned steak until browned on all sides; remove and repeat with remaining steak.
  3. Transfer all seared steak to a Crockpot.
  4. Add sliced sweet onion and garlic to the Crockpot and toss gently with the steak.
  5. Pour unsalted beef stock over everything and sprinkle the au jus mix evenly on top.
  6. Lay slices of unsalted butter over the mixture.
  7. Cook on HIGH for 3–4 hours or LOW for 6–8 hours until steak is tender.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://trandtaste.com/crockpot-steak-bites/

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