These Crockpot Steak Bites are perfect for anyone looking for a simple yet delicious meal. Whether you’re hosting a gathering or preparing a weeknight dinner, this dish is sure to impress. The tender sirloin steak cooks slowly in a flavorful au jus sauce, bringing out the meat’s natural juices and creating a comforting aroma that fills your kitchen. Plus, with minimal prep time and hands-off cooking, you can enjoy more time with family and friends.
Why You’ll Love This Recipe
- Effortless Preparation: Just sear the steak, toss it in the Crockpot, and let it cook. It’s perfect for busy days.
- Rich Flavor: The combination of beef stock and au jus mix creates a savory sauce that elevates every bite.
- Versatile Serving Options: Pair these steak bites with rice, mashed potatoes, or crusty bread for a complete meal.
- Crowd-Pleaser: Ideal for gatherings or casual dinners; everyone loves tender, juicy steak!
- Leftover Friendly: Enjoy any leftovers as part of sandwiches or salads the next day.
Tools and Preparation
Before you start making your Crockpot Steak Bites, gather all the necessary tools to streamline your cooking process.
Essential Tools and Equipment
- Crockpot
- Skillet
- Large bowl
- Tongs
- Cutting board
- Knife
Importance of Each Tool
- Crockpot: This slow cooker ensures even cooking and allows you to set it and forget it.
- Skillet: Searing the steak first enhances flavor through caramelization before slow cooking.
- Large bowl: Makes it easy to season and toss your steak pieces without mess.
- Tongs: Helpful for safely handling hot food during the searing process.

Ingredients
For these flavorful Crockpot Steak Bites, you’ll need:
For the Steak Bites
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock or broth
- 1 ounce au jus gravy mix (1 packet)
- 4 tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley (optional, for garnish)
How to Make Crockpot Steak Bites
Step 1: Season the Steak
Place steak pieces in a large bowl and toss with kosher salt and black pepper until evenly coated.
Step 2: Sear the Steak
Heat a skillet over medium-high heat. Add 1 tablespoon of olive oil and sear half of the seasoned steak until browned on all sides. Remove from skillet and repeat with remaining oil and steak.
Step 3: Transfer to Crockpot
Transfer all seared steak into a 6-quart Crockpot.
Step 4: Add Onions and Garlic
Add the sliced sweet onion and garlic to the Crockpot. Toss gently with the steak pieces.
Step 5: Pour in Beef Stock
Pour unsalted beef stock over everything in the Crockpot. Sprinkle au jus mix on top evenly.
Step 6: Add Butter
Lay thin slices of unsalted butter evenly over the top of the ingredients in the Crockpot.
Step 7: Cook Time
Cover the Crockpot. Cook on HIGH for 3–4 hours or LOW for 6–8 hours until steak is tender.
Step 8: Garnish and Serve
Garnish with fresh chopped parsley before serving if desired. Enjoy your delicious Crockpot Steak Bites!
How to Serve Crockpot Steak Bites
Crockpot Steak Bites are incredibly versatile and can be served in various ways that enhance their flavor and appeal. Here are some serving suggestions to elevate your dish and impress your guests.
Over Creamy Mashed Potatoes
- Creamy mashed potatoes provide a rich, buttery base that pairs perfectly with the savory steak bites and au jus sauce.
With Crusty Bread
- Serve with slices of crusty bread for dipping into the delicious au jus sauce. It adds a satisfying crunch to each bite.
On a Bed of Rice
- Place the steak bites over white or brown rice to soak up the flavors. This is a filling option that complements the dish beautifully.
Accompanied by Roasted Vegetables
- Roasted vegetables add color and nutrition. Try carrots, broccoli, or Brussels sprouts seasoned with olive oil and herbs.
In Tacos
- Use soft tortillas to create steak tacos. Add toppings like salsa, avocado, or cheese for a fun twist on this classic dish.
As Sliders
- Serve the steak bites on small slider buns with mustard or aioli for an easy-to-eat appetizer that’s great for gatherings.
How to Perfect Crockpot Steak Bites
To ensure your Crockpot Steak Bites turn out perfectly every time, consider these helpful tips.
- Choose Quality Meat: Opt for fresh sirloin steak from a trusted source for the best flavor and tenderness.
- Sear for Flavor: Don’t skip searing the steak before adding it to the crockpot; it locks in juices and enhances flavor.
- Season Generously: Adjust salt and pepper according to taste; seasoning well will elevate the overall dish.
- Use Fresh Ingredients: Fresh onions and garlic can significantly improve taste compared to dried alternatives.
- Low & Slow Cooking: For the most tender meat, cook on LOW instead of HIGH whenever possible.
- Rest Before Serving: Letting the dish rest briefly before serving allows flavors to meld together beautifully.
Best Side Dishes for Crockpot Steak Bites
Pairing sides with your Crockpot Steak Bites can round out your meal perfectly. Here are some delicious options:
-
Garlic Mashed Potatoes
Creamy potatoes blended with garlic offer a delightful contrast to the richness of the beef. -
Steamed Broccoli
Lightly steamed broccoli adds freshness and color, balancing out the meal’s richness. -
Cauliflower Rice
A low-carb alternative that absorbs flavors well while providing a light texture alongside hearty steak bites. -
Baked Sweet Potatoes
Sweet potatoes’ natural sweetness complements the savory notes of the steak nicely. -
Quinoa Salad
A protein-packed quinoa salad with veggies adds nutrition and crunchy texture to your plate. -
Coleslaw
A tangy coleslaw provides crunch and acidity, making it a refreshing side with rich steak bites.
Common Mistakes to Avoid
Making Crockpot Steak Bites can be simple, but avoiding a few common mistakes will help ensure your dish turns out perfectly.
- Overcrowding the skillet: Searing too much steak at once can lower the pan’s temperature, preventing a good sear. Always sear in batches for better flavor.
- Skipping the seasoning: Neglecting to season the steak before cooking can lead to bland bites. Always use salt and pepper generously to enhance flavor.
- Using low-quality broth: Not using a good quality beef stock can affect the overall taste of your sauce. Opt for unsalted or homemade broth for richer flavors.
- Not allowing enough cooking time: Rushing the cooking process can leave the meat tough. Follow the recommended cooking times for tender, juicy steak bites.
- Ignoring garnish options: Skipping fresh herbs like parsley removes an opportunity to add brightness and flavor. Always consider garnishing for a final touch.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for the best taste.
Freezing Crockpot Steak Bites
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Best consumed within 2-3 months for optimal flavor.
Reheating Crockpot Steak Bites
- Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
- Microwave: Heat in short intervals, stirring between each until hot, usually around 1-2 minutes total.
- Stovetop: Place on low heat in a skillet, adding a splash of broth if necessary; stir until heated through.
Frequently Asked Questions
What cut of meat is best for Crockpot Steak Bites?
Sirloin steak is ideal for this recipe due to its tenderness and rich flavor when slow-cooked.
How do I enhance the flavor of my Crockpot Steak Bites?
Consider adding additional herbs and spices like thyme or rosemary, or even vegetables such as bell peppers for extra depth.
Can I make Crockpot Steak Bites without broth?
While broth adds richness, you can substitute with water mixed with seasonings or use vegetable stock as an alternative.
How long does it take to cook Crockpot Steak Bites?
Cook on HIGH for 3-4 hours or LOW for 6-8 hours depending on your schedule and preferred texture.
Final Thoughts
Crockpot Steak Bites are a fantastic comfort food that’s not only easy to prepare but also incredibly versatile. You can customize this dish by adding your favorite veggies or adjusting seasonings to suit your taste. Give this recipe a try; it’s perfect for busy weeknights!
Crockpot Steak Bites
Crockpot Steak Bites are the ultimate comfort food for any occasion. Picture tender sirloin steak simmered slowly in a rich, savory au jus sauce that enhances every bite. This dish is not only simple to prepare—just sear the steak, toss it in the Crockpot, and let it do its magic—but it’s also perfect for busy weeknights or gatherings with family and friends. The inviting aroma fills your kitchen, making it impossible to resist. Serve these flavorful bites over creamy mashed potatoes, rice, or crusty bread for a complete meal that everyone will love. Plus, any leftovers can easily be transformed into delicious sandwiches or salads the next day. It’s time to enjoy a satisfying dinner that requires minimal effort!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock or broth
- 1 ounce au jus gravy mix (1 packet)
- 4 tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley (optional, for garnish)
Instructions
- Season the steak pieces with kosher salt and black pepper in a large bowl.
- Heat a skillet over medium-high heat and sear half of the seasoned steak until browned on all sides; remove and repeat with remaining steak.
- Transfer all seared steak to a Crockpot.
- Add sliced sweet onion and garlic to the Crockpot and toss gently with the steak.
- Pour unsalted beef stock over everything and sprinkle the au jus mix evenly on top.
- Lay slices of unsalted butter over the mixture.
- Cook on HIGH for 3–4 hours or LOW for 6–8 hours until steak is tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg



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