Crockpot Ranch Chicken
Crockpot Ranch Chicken is the ultimate solution for a satisfying and hassle-free dinner. With just 5 minutes of preparation, this dish combines tender chicken with wholesome vegetables, all enveloped in a rich and creamy gravy.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: Serves up to 8 people
- Category: Main
- Method: Slow cooker
- Cuisine: American
Ingredients
Scale
- 24 ounces tiny red potatoes (or Yukon Gold)
- 16 ounces baby carrots
- 2 pounds boneless skinless chicken breasts (or thighs)
- 21.5 ounces cream of chicken soup (2 cans)
- 1/2 cup chicken stock
- 4 ounces chopped chiles (optional)
- 1 ounce Ranch seasoning mix
Instructions
- Season the chicken with salt, pepper, and a tablespoon of Ranch dressing mix.
- Place washed baby potatoes and carrots into the slow cooker without peeling.
- Layer the seasoned chicken on top of the vegetables.
- In a mixing bowl, combine cream of chicken soup, chicken stock, chiles (if using), and remaining Ranch dressing mix until smooth.
- Pour the gravy mixture over the chicken and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred or break apart the chicken before serving.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://trandtaste.com/crockpot-ranch-chicken/