Crockpot Mediterranean White Chicken Chili
Discover the comfort of a warm bowl of Crockpot Mediterranean White Chicken Chili, a dish that effortlessly combines rich flavors and wholesome ingredients. This easy-to-make chili features tender chicken simmered with creamy white beans, aromatic herbs, and spices, all cooked slowly in a crockpot for maximum flavor. Perfect for busy weeknights or casual gatherings, this delightful recipe allows you to prepare ahead and enjoy a hearty meal without the fuss. Customize each serving with fresh toppings like zesty lemon, creamy avocado, or tangy feta cheese for an extra burst of flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
Instructions
- Prepare your ingredients by chopping the onion and garlic. Drain and rinse the white beans.
- Combine chicken breasts, white beans, chicken broth, chopped onion, garlic, salt, oregano, thyme, and cumin in the crockpot.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender.
- Remove cooked chicken and shred it with two forks before returning it to the pot.
- Serve warm with your choice of toppings like lemon wedges, avocado slices, Greek yogurt, and crumbled feta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg