Crockpot French Onion Meatballs: 5 Steps to Comfort Bliss
Crockpot French Onion Meatballs: 5 Steps to Comfort Bliss are the perfect solution for busy weeknights or cozy gatherings. These savory meatballs, infused with rich flavors from beef broth and French onion soup mix, are topped with gooey melted mozzarella cheese for an indulgent touch. With minimal prep time and the convenience of a slow cooker, you can set it and forget it, letting the flavors meld beautifully as you go about your day. Whether served over pasta, alongside mashed potatoes, or in a sandwich, these meatballs are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, finely chopped onion, garlic powder, salt, and black pepper until well mixed.
- Form the mixture into 1-inch meatballs and place them evenly in the crockpot.
- In another bowl, mix together beef broth and French onion soup mix; pour over the meatballs in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours. About 15 minutes before serving, sprinkle mozzarella cheese on top to melt.
- Serve warm over your choice of sides.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 335
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg