Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is a delightful and comforting dish that brings warmth and flavor to any table. This easy-to-make recipe combines tender chicken, creamy ingredients, and zesty spices, all simmered to perfection in your slow cooker. With minimal prep time, simply toss the ingredients into your crockpot and let it do the work for you. Whether you’re enjoying a busy weeknight dinner or hosting a cozy gathering with friends, this creamy chili is sure to impress everyone. Serve it with fresh toppings or alongside crispy tortilla chips for an unforgettable meal that satisfies.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) / 4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts/thighs
- 4 oz diced green chiles
- 15 oz cannellini beans (drained)
- 15 oz great northern beans (drained)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp lime juice
- 2 cups chicken broth
- 1 cup chopped onion
- 3 cloves minced garlic
- 8 oz cream cheese (softened)
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
Instructions
- Prepare the ingredients by dicing the onion and mincing the garlic.
- Combine all ingredients except the chicken in the slow cooker; stir well.
- Place the chicken on top of the mixture ensuring it's covered.
- Cover and cook on low for 7 hours or high for 4 hours until chicken is tender.
- Shred the chicken within the chili using two forks and stir to combine.
- Serve hot with optional toppings like sour cream or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://trandtaste.com/crockpot-creamy-white-chicken-chili/