Crockpot Creamy White Chicken Chili is an easy, creamy, and absolutely delicious dish that you can prepare in your slow cooker. Perfect for busy weeknights or cozy gatherings, this chili is packed with flavor from tender chicken and zesty spices. It’s a comforting meal that everyone will love, making it a fantastic choice for any occasion.
Why You’ll Love This Recipe
- Effortless Preparation: With just a few minutes of prep time, you can set it and forget it while the flavors meld together.
- Rich and Creamy Flavor: The addition of cream cheese gives this chili a smooth texture that will delight your taste buds.
- Versatile Meal Option: This chili is perfect as a main course or served alongside chips and sour cream for dipping.
- Healthy Ingredients: Packed with protein from chicken and fiber from beans, this dish is both nutritious and satisfying.
- Family-Friendly: Kids and adults alike will enjoy this comforting bowl of goodness, making it great for family dinners.
Tools and Preparation
To make your Crockpot Creamy White Chicken Chili, you’ll need some essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Slow cooker
- Chopping board
- Knife
- Measuring cups/spoons
- Mixing spoon
Importance of Each Tool
- Slow cooker: This appliance allows you to cook meals low and slow, enhancing the flavors without constant supervision.
- Chopping board: A sturdy surface is crucial for safely preparing your ingredients before cooking.

Ingredients
Easy, creamy, and absolutely delicious white chicken chili recipe cooked low and slow in your crockpot!
For the Chili Base
- 1 lb. chicken breasts/thighs (boneless, skinless)
- 1 (4 oz.) can diced green chiles
- 1 (15 oz.) can cannellini beans (drained)
- 1 (15 oz.) can great northern beans (drained)
- 2 tbsp cilantro (fresh, chopped)
- 2 tbsp lime juice
- 2 cups chicken broth
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
- 8 oz. cream cheese (softened)
How to Make Crockpot Creamy White Chicken Chili
Step 1: Prepare the Ingredients
Start by dicing your onion and mincing the garlic. Gather all other ingredients on your countertop for an easy assembly.
Step 2: Combine Ingredients in Slow Cooker
Add all ingredients to your slow cooker except for the chicken. Stir well to combine everything evenly.
Step 3: Add Chicken
Place the boneless, skinless chicken on top of the mixture. Ensure it’s covered by the sauce and bean mixture.
Step 4: Cook
Cover the slow cooker with its lid. Cook on low heat for 7 hours or on high heat for 4 hours until the chicken is tender.
Step 5: Shred Chicken
Once cooking time is complete, remove the lid. Use two forks to shred the chicken within the chili. Stir well to incorporate it into the dish’s creamy base.
Step 6: Serve
Dish out your Crockpot Creamy White Chicken Chili into bowls. Serve it hot with optional toppings like sour cream or tortilla chips! Enjoy!
How to Serve Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is not only delicious but also versatile. You can serve it in various ways to suit your taste preferences and elevate the dining experience.
With Toppings
- Sour Cream: A dollop adds a creamy tang that balances the chili’s flavors.
- Fresh Cilantro: Sprinkle freshly chopped cilantro on top for a burst of freshness.
- Avocado Slices: Creamy avocado complements the spice and richness of the chili.
With Bread
- Cornbread: Sweet cornbread pairs perfectly with the savory chili.
- Crusty Bread: Serve with a slice of your favorite crusty bread for dipping.
As a Main Dish
- Over Rice: For a filling meal, serve the chili over a bed of fluffy rice.
- In Tortillas: Wrap it in tortillas for a delicious chili burrito.
How to Perfect Crockpot Creamy White Chicken Chili
To make your Crockpot Creamy White Chicken Chili even better, consider these helpful tips:
- Use Fresh Ingredients: Fresh herbs and spices enhance the flavor significantly.
- Adjust Spice Level: Add more chili powder or diced jalapeños for extra heat if desired.
- Let It Rest: Allowing the chili to sit for a few minutes after cooking lets the flavors meld beautifully.
- Shred Chicken Well: Shredding the chicken thoroughly helps distribute flavors throughout the chili.
Best Side Dishes for Crockpot Creamy White Chicken Chili
Pairing side dishes with your Crockpot Creamy White Chicken Chili can create a balanced meal. Here are some great options:
- Guacamole: This creamy dip made from avocados adds richness and flavor.
- Mexican Street Corn Salad: A refreshing salad with corn, lime, and cheese that complements the chili’s warmth.
- Tortilla Chips: Crunchy chips for dipping into the chili enhance texture and enjoyment.
- Simple Green Salad: A light salad with mixed greens and vinaigrette can balance the richness of the chili.
- Rice Pilaf: Fluffy rice pilaf offers a mild base that soaks up the chili’s sauce beautifully.
- Baked Potatoes: Serve baked potatoes topped with chili for a hearty and satisfying meal.
Common Mistakes to Avoid
When making Crockpot Creamy White Chicken Chili, it’s easy to overlook some key details. Here are common mistakes to watch for:
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Bold phrase: Skipping the seasoning – Many people forget to season their chili adequately. Always add spices early on and taste as you go to enhance flavor.
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Bold phrase: Overcooking the chicken – Leaving chicken in the slow cooker for too long can make it dry. Stick to the recommended cooking times for juicy results.
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Bold phrase: Not using enough liquid – A common mistake is not adding enough broth. Ensure there’s enough liquid so that the chili remains creamy and doesn’t dry out.
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Bold phrase: Ignoring ingredient freshness – Using stale spices or old ingredients can affect taste. Check expiration dates and use fresh ingredients for the best results.
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Bold phrase: Cooking on high when you have time – While it’s tempting to cook on high for convenience, low and slow brings out deeper flavors. Opt for low heat when possible.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Crockpot Creamy White Chicken Chili in airtight containers.
- It will keep well in the refrigerator for up to 3-4 days.
Freezing Crockpot Creamy White Chicken Chili
- For longer storage, freeze the chili in freezer-safe containers.
- It can be frozen for up to 3 months; just ensure it cools completely before freezing.
Reheating Crockpot Creamy White Chicken Chili
- Bold phrase: Oven – Preheat your oven to 350°F (175°C). Place the chili in an oven-safe dish, cover with foil, and heat until warm.
- Bold phrase: Microwave – Transfer portions into a microwave-safe bowl, cover loosely, and heat for 2-3 minutes or until hot, stirring halfway through.
- Bold phrase: Stovetop – Pour the chili into a saucepan over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Crockpot Creamy White Chicken Chili:
Can I use frozen chicken in this recipe?
Yes! You can add frozen chicken directly to the slow cooker; just increase the cooking time by an hour or so.
Is there a vegetarian version of Crockpot Creamy White Chicken Chili?
Absolutely! Substitute chicken with chickpeas or your favorite plant-based protein, and use vegetable broth instead of chicken broth.
How do I make my chili spicier?
To add more heat, incorporate jalapeños or increase the amount of chili powder used in your recipe.
Can I customize the beans in my white chicken chili?
Yes! Feel free to experiment with different beans like black beans or kidney beans based on your preference.
What can I serve with Crockpot Creamy White Chicken Chili?
This chili pairs well with tortilla chips, cornbread, or a fresh salad for a complete meal.
Final Thoughts
Crockpot Creamy White Chicken Chili is a comforting dish perfect for any occasion. Its creamy texture and rich flavors make it a family favorite. Feel free to customize with different proteins or toppings based on your taste preferences!
Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is a delightful and comforting dish that brings warmth and flavor to any table. This easy-to-make recipe combines tender chicken, creamy ingredients, and zesty spices, all simmered to perfection in your slow cooker. With minimal prep time, simply toss the ingredients into your crockpot and let it do the work for you. Whether you’re enjoying a busy weeknight dinner or hosting a cozy gathering with friends, this creamy chili is sure to impress everyone. Serve it with fresh toppings or alongside crispy tortilla chips for an unforgettable meal that satisfies.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) / 4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts/thighs
- 4 oz diced green chiles
- 15 oz cannellini beans (drained)
- 15 oz great northern beans (drained)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp lime juice
- 2 cups chicken broth
- 1 cup chopped onion
- 3 cloves minced garlic
- 8 oz cream cheese (softened)
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
Instructions
- Prepare the ingredients by dicing the onion and mincing the garlic.
- Combine all ingredients except the chicken in the slow cooker; stir well.
- Place the chicken on top of the mixture ensuring it's covered.
- Cover and cook on low for 7 hours or high for 4 hours until chicken is tender.
- Shred the chicken within the chili using two forks and stir to combine.
- Serve hot with optional toppings like sour cream or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg



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