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Crockpot Chicken Tortilla Soup

Crockpot Chicken Tortilla Soup
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Crockpot Chicken Tortilla Soup is a deliciously satisfying dish that combines tender chicken, black beans, sweet corn, and zesty spices. Perfect for busy weeknights or cozy gatherings, this easy slow cooker recipe allows you to enjoy a wholesome meal with minimal effort. Simply toss in all the ingredients, let your crockpot do the work, and savor the rich flavors that develop over time. Serve it up with crispy tortilla strips and your favorite toppings for a comforting bowl of goodness that the whole family will love.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 can (15 oz) corn (drained)
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 can (4 oz) diced green chilies
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 4 cups chicken broth
  • to taste salt
  • to taste pepper
  • 1 cup tortilla strips (for serving)
  • 1 avocado diced (optional)
  • 1 cup shredded cheese (optional)
  • fresh cilantro (for garnish, optional)
  • lime wedges (for serving, optional)

Instructions

  1. Prep your ingredients by dicing the onion and mincing the garlic.
  2. In a crockpot, combine chicken breasts, black beans, corn, diced tomatoes, onion, and garlic.
  3. Season with chili powder, cumin, paprika, salt, and pepper.
  4. Pour chicken broth over the mixture to fully submerge the ingredients.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. After cooking, shred the chicken using two forks and stir back into the soup.
  7. Serve hot with tortilla strips and optional toppings like avocado or lime wedges.

Nutrition

Find it online: https://trandtaste.com/crockpot-chicken-tortilla-soup/

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