Crockpot Cheesy Potatoes and Turkey Sausage
Indulge in the creamy goodness of Crockpot Cheesy Potatoes and Turkey Sausage, a cozy dish that’s perfect for weeknight dinners or festive gatherings. This hearty recipe combines tender potatoes with savory turkey sausage, all enveloped in a rich, cheesy sauce. With minimal prep time and the convenience of the slow cooker, you can enjoy a delicious meal without the fuss. Customize it by adding your favorite vegetables or experimenting with different cheeses to suit your taste. Whether served as a main course or a side dish, this comforting recipe is sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz high-quality smoked turkey sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Wash and peel the potatoes; cut into small cubes.
- Slice the smoked turkey sausage into bite-sized pieces.
- Layer half of the diced potatoes in the crockpot, followed by half of the turkey sausage and half of the cheese; repeat layers.
- In a mixing bowl, combine cream of chicken soup with onion powder, garlic powder, salt, and pepper; pour over layered ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://trandtaste.com/crockpot-cheesy-potatoes-and-kielbasa/