Crockpot Cheesy Potatoes and Kielbasa is a delightful dish that combines creamy, cheesy potatoes with flavorful kielbasa. This recipe is perfect for weeknight dinners or cozy gatherings, allowing you to prepare a hearty meal with minimal effort. The slow cooking process melds the rich flavors beautifully, making it a favorite among family and friends. Whether served as a main course or a side dish at potlucks, this comforting meal will surely impress everyone.
Why You’ll Love This Recipe
- Easy Prep: With just 15 minutes of prep time, this recipe is perfect for busy schedules.
- Flavorful Combination: The blend of creamy potatoes and smoky kielbasa creates an irresistible taste.
- Versatile Dish: Ideal for any occasion, whether it’s a casual dinner or a festive gathering.
- Crowd-Pleaser: This dish serves six people, making it great for sharing with family and friends.
- Customizable: Add vegetables like peas or corn to boost nutrition without compromising flavor.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring spoons
Importance of Each Tool
- Slow cooker: Essential for slow-cooking ingredients to perfection while you go about your day.
- Cutting board: Provides a stable surface for chopping potatoes and kielbasa safely.
- Mixing bowl: Ideal for combining soup and spices before adding them to the crockpot.

Ingredients
To create this delicious Crockpot Cheesy Potatoes and Kielbasa dish, you’ll need the following ingredients:
For the Potatoes and Kielbasa
- 3-4 medium russet or Yukon Gold potatoes
- 14 oz high-quality smoked kielbasa
For the Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
How to Make Crockpot Cheesy Potatoes and Kielbasa
Step 1: Prepare the Ingredients
Start by washing and peeling the potatoes. Cut them into small cubes to ensure even cooking.
Step 2: Slice the Kielbasa
Slice the kielbasa into bite-sized pieces. This allows for easy mixing and serving later on.
Step 3: Layer in the Crockpot
Layer half of the diced potatoes in the crockpot. Follow this with half of the kielbasa and half of the cheese. Repeat these layers until all ingredients are used.
Step 4: Mix the Soup
In a mixing bowl, combine cream of chicken soup with onion powder, garlic powder, salt, and pepper. Pour this mixture over the layered ingredients in the crockpot.
Step 5: Cook Until Tender
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until everything is tender and flavors have melded together beautifully.
This simple yet delicious Crockpot Cheesy Potatoes and Kielbasa recipe will leave everyone asking for more!
How to Serve Crockpot Cheesy Potatoes and Kielbasa
Crockpot Cheesy Potatoes and Kielbasa is a versatile dish that can be served in various ways. Whether you want to keep it simple or dress it up for a gathering, these serving suggestions will help you enjoy this comforting meal to its fullest.
As a Main Dish
- Serve the cheesy potatoes and kielbasa hot from the crockpot for a hearty main course.
- Pair with a side salad for a balanced meal.
As a Side Dish
- Use as a side at potlucks or family gatherings; it’s sure to complement any main dish.
- Great alongside grilled chicken or turkey for a satisfying combination.
Topped with Fresh Herbs
- Garnish with chopped parsley or chives to add freshness and color.
- Enhances the visual appeal of the dish while adding subtle flavor.
With a Dollop of Sour Cream
- Serve each portion with a spoonful of sour cream on top.
- Adds creaminess and tang that pairs beautifully with the cheesy potatoes.
Accompanied by Crusty Bread
- Offer crusty bread or rolls on the side to soak up the creamy sauce.
- Perfect for those who love to enjoy every last bite of their meal.
How to Perfect Crockpot Cheesy Potatoes and Kielbasa
To make your Crockpot Cheesy Potatoes and Kielbasa even more delightful, consider these helpful tips. They will enhance flavor, texture, and overall enjoyment of this dish.
- Choose the right potatoes: Russet or Yukon Gold potatoes work best for creamy texture and flavor.
- Layer thoughtfully: Alternate layers of potatoes, kielbasa, and cheese for even cooking and flavor distribution.
- Adjust seasoning: Taste before serving; feel free to add salt, pepper, or extra spices based on your preference.
- Add vegetables: Mix in frozen peas or corn during cooking for added nutrition and color.
- Let it rest: Allow the dish to sit for five minutes after cooking; this helps flavors meld together nicely.
- Store leftovers properly: Refrigerate in an airtight container for up to three days; reheat gently on low heat.
Best Side Dishes for Crockpot Cheesy Potatoes and Kielbasa
Crockpot Cheesy Potatoes and Kielbasa pairs well with various side dishes. Here are some excellent options that will complement your meal perfectly:
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Steamed Broccoli
A healthy green option that adds crunch and nutrients to your plate. -
Garlic Bread
Crispy garlic bread is perfect for scooping up cheesy goodness from your main dish. -
Caesar Salad
A classic Caesar salad offers crisp greens and a tangy dressing, balancing out the richness of the potatoes. -
Roasted Brussels Sprouts
These flavorful sprouts provide an earthy contrast; roast them until crispy for added texture. -
Coleslaw
A fresh coleslaw brings crunch and brightness, making it an ideal counterpoint to the creamy potatoes. -
Corn on the Cob
Sweet corn on the cob is easy to prepare and adds sweetness that pairs wonderfully with savory flavors. -
Baked Beans
Hearty baked beans offer a sweet-and-savory element that complements the smoky kielbasa well. -
Fruit Salad
A refreshing fruit salad can cleanse the palate after rich bites of cheesy potatoes.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Crockpot Cheesy Potatoes and Kielbasa. Here are some common pitfalls and how to avoid them.
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Skipping the Layering: Not layering your ingredients can lead to uneven cooking. Always layer potatoes, kielbasa, and cheese for the best results.
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Overcrowding the Crockpot: Filling your crockpot too full can prevent even cooking. Stick to the recommended amounts to ensure everything cooks properly.
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Ignoring Cook Times: Cooking on high instead of low can dry out ingredients. Follow the cook time instructions for tender, flavorful results.
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Using Low-Quality Ingredients: Cheap ingredients can affect flavor and texture. Choose high-quality smoked kielbasa and cheese for a richer taste.
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Not Letting it Rest: Serving immediately can lead to a watery dish. Let your meal sit for five minutes before serving to enhance flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Crockpot Cheesy Potatoes and Kielbasa
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Crockpot Cheesy Potatoes and Kielbasa
- Oven: Preheat to 350°F (175°C). Cover the dish with foil and heat for about 20-25 minutes.
- Microwave: Place in a microwave-safe dish; cover loosely. Heat in short intervals, stirring occasionally until hot.
- Stovetop: Reheat in a skillet over medium heat, stirring frequently, until heated through.
Frequently Asked Questions
Here are some common questions about making Crockpot Cheesy Potatoes and Kielbasa.
Can I use other types of meat in my Crockpot Cheesy Potatoes and Kielbasa?
Yes! You can substitute chicken or turkey sausage if you prefer a different flavor profile while keeping it equally delicious.
What type of cheese works best in this recipe?
Sharp cheddar is recommended for its strong flavor, but feel free to experiment with Monterey Jack or pepper jack cheese for added spice!
How can I customize my Crockpot Cheesy Potatoes and Kielbasa?
You can mix in vegetables like bell peppers or broccoli for added nutrition. Frozen peas or corn also work well during cooking.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and makes excellent leftovers, perfect for meal prep throughout the week.
Final Thoughts
Crockpot Cheesy Potatoes and Kielbasa is a delightful dish that brings comfort food vibes right to your table. Its versatility allows you to customize it with various proteins or vegetables according to your preference. Whether as a cozy dinner or a potluck favorite, you’ll find this hearty meal irresistible—give it a try today!
Crockpot Cheesy Potatoes and Turkey Sausage
Indulge in the creamy goodness of Crockpot Cheesy Potatoes and Turkey Sausage, a cozy dish that’s perfect for weeknight dinners or festive gatherings. This hearty recipe combines tender potatoes with savory turkey sausage, all enveloped in a rich, cheesy sauce. With minimal prep time and the convenience of the slow cooker, you can enjoy a delicious meal without the fuss. Customize it by adding your favorite vegetables or experimenting with different cheeses to suit your taste. Whether served as a main course or a side dish, this comforting recipe is sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz high-quality smoked turkey sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Wash and peel the potatoes; cut into small cubes.
- Slice the smoked turkey sausage into bite-sized pieces.
- Layer half of the diced potatoes in the crockpot, followed by half of the turkey sausage and half of the cheese; repeat layers.
- In a mixing bowl, combine cream of chicken soup with onion powder, garlic powder, salt, and pepper; pour over layered ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg



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