Crockpot Cheesesteak Potato Casserole
Savor the hearty comfort of our Crockpot Cheesesteak Potato Casserole Recipe, the perfect solution for busy weeknights or family gatherings. This dish features tender layers of russet potatoes, juicy beef, and a medley of colorful bell peppers, all enveloped in a creamy, cheesy sauce. Just toss your ingredients into the slow cooker and let it work its magic, resulting in a flavorful meal that everyone will love. With its rich taste and simple preparation, this casserole is sure to become a staple in your cooking rotation. Enjoy it as is or customize with your favorite veggies for an even more delightful experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes
- 1 pound ribeye steak or ground beef
- 1 large onion
- 1 large green bell pepper
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Brown beef in a skillet with olive oil; season with garlic powder, onion powder, salt, and pepper. Set aside.
- Slice onions and bell peppers thinly.
- In the slow cooker, layer half of the potatoes, half of the cooked beef, half of the vegetables, and half of the cheese. Repeat layers.
- In a bowl, mix cream of mushroom soup, sour cream, and beef broth until smooth; pour over layers in the crockpot.
- Cook on low for 6 hours or high for 3 hours. Add remaining cheese during the last 30 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg