Crockpot Angel Chicken
Crockpot Angel Chicken is a comforting, creamy dish that transforms busy weeknights into effortless culinary experiences. Imagine tender chicken breasts slow-cooked to perfection in a rich and velvety sauce made with cream cheese and golden mushroom soup. This meal is not only family-friendly but also incredibly versatile, allowing you to serve it over angel hair pasta, rice, or even mashed potatoes based on your preference. With minimal preparation and the magic of slow cooking, the flavors meld beautifully, creating a satisfying dish that will become a staple at your dining table. Perfect for gatherings or cozy dinners at home, Crockpot Angel Chicken promises to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese
- 1 pound angel hair pasta
Instructions
- Place the chicken breasts in the crockpot.
- In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until smooth and creamy.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 4-5 hours or until the chicken is tender.
- Cook the angel hair pasta according to package instructions and drain.
- Serve the chicken and sauce over the cooked pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://trandtaste.com/crockpot-angel-chicken/