Name: Crock Pot Taco Rice Soup Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Mexican
Ingredients: 1 lb ground beef (browned); 2 Tbsp taco seasoning; 1 tsp garlic salt; 1 tsp salt; 1 tsp pepper; ½ onion (diced); 1 cup corn (frozen or canned); 1 can black beans (15 oz can); 1 can kidney beans (15 oz can); 1 can crushed tomatoes (15 oz can); 3 cups beef broth; 2 cups cooked rice

Crock Pot Taco Rice Soup Recipe

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Enjoy this easy Crock Pot Taco Rice Soup Recipe that combines hearty ingredients for a flavorful meal. Perfect for busy weeknights—try it now!

Author: Camila
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: Serves approximately 6 people 1x
Category: Dinner
Method: Slow Cooking
Cuisine: Mexican

Ingredients

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1 lb ground beef (browned)
2 Tbsp taco seasoning
1 tsp garlic salt
1 tsp salt
1 tsp pepper
½ onion (diced)
1 cup corn (frozen or canned)
1 can black beans (15 oz can)
1 can kidney beans (15 oz can)
1 can crushed tomatoes (15 oz can)
3 cups beef broth
2 cups cooked rice

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Instructions

Brown the ground beef in a skillet over medium heat; drain excess fat.
In the slow cooker, combine all ingredients except for the rice; stir well.
Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
Stir in the cooked rice just before serving and let warm through for a few minutes.
Serve hot, garnished with toppings like shredded cheese or chopped cilantro.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 850mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 24g
Cholesterol: 70mg

Find it online: https://trandtaste.com/crock-pot-taco-rice-soup-recipe/