Crock pot Pasta Fagioli
Crock pot Pasta Fagioli is a warm and comforting Italian-inspired soup that effortlessly brings family and friends together. This hearty dish combines tender ground beef, beans, vibrant vegetables, and a rich chicken broth, creating a perfect balance of flavors that’s both satisfying and nutritious. Ideal for busy weeknights, just toss all the ingredients into your slow cooker and let it work its magic! With minimal prep and maximum flavor, this Pasta Fagioli recipe is sure to become a go-to favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Ground Beef
- 1/2 Onion (Diced)
- 2 Medium Carrots (Diced)
- 3 Celery Stalks (Diced)
- 1 Tbsp Minced Garlic
- 3 cans Tomato Sauce (8 oz.)
- 1 can Diced Tomatoes (15 oz.)
- 6 cups Chicken Broth
- 1 can Dark Red Kidney Beans (15 oz., drained and rinsed)
- 1 can Great Northern Beans (15 oz., drained and rinsed)
- 1 cup Dry Ditallini Pasta
- 3 tsp Italian Seasonings
- 1/2 tsp Dried Thyme
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- 1. Brown the ground beef in a skillet over medium heat, then drain excess grease.
- 2. Transfer browned beef to the crock pot and add diced onions, carrots, celery, minced garlic, tomato sauce, diced tomatoes, Italian seasonings, salt, pepper, and chicken broth. Stir well.
- 3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
- 4. About 30 minutes before serving, stir in the dry ditallini pasta until tender.
- 5. Serve topped with fresh parsley and shredded parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 7g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/crock-pot-pasta-fagioli/