Crock Pot Hawaiian Meatballs
Crock Pot Hawaiian Meatballs are a delightful fusion of sweet and savory flavors that will elevate any gathering. With tender meatballs simmered in a tangy BBQ sauce infused with pineapple, ginger, and garlic, this dish captures the essence of tropical cuisine. Perfect for parties, family dinners, or as a quick weeknight meal, these easy-to-make meatballs require minimal prep time. Simply toss everything into your crock pot and let it work its magic! Enjoy them on their own, over rice, or in sliders for a versatile dining experience that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 3 pounds frozen meatballs
- 1 can (20 ounces) pineapple chunks, drained
- 2 cups BBQ sauce
- 1/4 cup gluten-free soy sauce
- 1/4 cup rice apple vinegar
- 1/4 cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic, minced
- Chopped chives for garnish
Instructions
- Place frozen meatballs and drained pineapple chunks into the crock pot.
- In a medium bowl, whisk together BBQ sauce, gluten-free soy sauce, rice apple vinegar, and brown sugar.
- Grate ginger and garlic into the sauce mixture and whisk until well combined.
- Pour the sauce over the meatballs and gently toss to coat.
- Cover the crock pot and cook on HIGH for 2-3 hours or LOW for 5-6 hours until heated through.
- Before serving, sprinkle with chopped chives.
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 320
- Sugar: 18g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://trandtaste.com/crock-pot-hawaiian-meatballs-video/