Crock Pot French Onion Meatballs
Indulge in the rich, savory flavors of Crock Pot French Onion Meatballs, a comforting dish that elevates any meal occasion. Tender meatballs are slow-cooked to perfection, nestled atop a bed of caramelized onions and smothered in a delicious beef broth sauce. Topped with gooey melted gruyere cheese, this dish is perfect for family dinners or gatherings with friends. Its effortless preparation allows you to spend more time enjoying the company around you while the crock pot does all the work. Whether served over rice, pasta, or mashed potatoes, these meatballs promise to impress and satisfy with every bite.
- Prep Time: 15 minutes
- Cook Time: High (2½–3½ hours) or Low (5–6 hours)
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen beef meatballs
- 2 cups low-sodium beef broth
- 1 ounce brown gravy mix
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups grated gruyere cheese
Instructions
- Place sliced onions in the bottom of a 6-quart crock pot and layer frozen meatballs on top.
- In a mixing bowl, combine beef broth, gravy mix, minced garlic, black pepper, dried thyme, and vinegar. Whisk until smooth and pour over the meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- To thicken the sauce, whisk cornstarch with water until smooth, then stir into the crock pot.
- Top with grated cheese and cook for an additional ten minutes until melted. Serve over rice or potatoes.
Nutrition
- Serving Size: 1 meatball with sauce (approximately 90g)
- Calories: 220
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://trandtaste.com/crock-pot-french-onion-meatballs/