Crock Pot Fiesta Chicken
Crock Pot Fiesta Chicken is the ultimate solution for busy families craving a flavorful, versatile meal without the hassle. This slow-cooked dish combines tender chicken with zesty spices, creamy cheese, and wholesome ingredients like black beans and corn. Perfect for tacos, rice bowls, or nachos, this recipe not only satisfies diverse palates but also ensures everyone at the table leaves happy. With minimal prep time and the convenience of a Crock Pot, you can enjoy a hearty Mexican-inspired dinner any night of the week.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves up to 8 people
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 dry ranch dressing packet
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 can (10 oz) Rotel diced tomatoes and green chilies (do not drain)
- 1 can (15 oz) whole kernel corn (drained)
- 1 can (15 oz) black beans (drained and rinsed)
- 8 oz block of plain cream cheese
- Juice of 2 fresh limes
- ½ cup chicken broth
Instructions
- Place the chicken breasts in the Crock Pot.
- Add black beans, drained corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
- Squeeze fresh lime juice over the mixture and pour in chicken broth. Place cream cheese on top.
- Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until chicken reaches an internal temperature of 165°F.
- Shred the chicken using two forks and stir to combine all ingredients until evenly mixed.
- Serve warm with your choice of tortillas, rice, or as nacho toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://trandtaste.com/crock-pot-fiesta-chicken/