Crock Pot Cranberry Turkey Breast
Crock Pot Cranberry Turkey Breast is a delightful, hassle-free dish that transforms your gatherings into memorable feasts. Perfect for holidays or weeknight dinners, this recipe features a tender turkey breast slow-cooked to juicy perfection. Infused with the sweet and tangy flavors of cranberry sauce and refreshing orange juice, each bite is a burst of flavor that will leave your guests asking for seconds. With just four ingredients and easy preparation steps, you can set it and forget it while the crock pot does all the work. Whether served at a festive gathering or as leftovers in sandwiches, this dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5-7 hours
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (5-7 lbs) boneless turkey breast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14 oz) whole berry cranberry sauce
- 1 packet onion soup seasoning mix
- 1/2 cup orange juice
- 1 tablespoon cornstarch (for thickening)
Instructions
- Place the boneless turkey breast in the slow cooker, keeping the netting on.
- Season generously with salt and pepper.
- In a bowl, mix cranberry sauce, onion soup seasoning, and orange juice; pour over the turkey.
- Cover and cook on LOW for 5-7 hours until the internal temperature reaches at least 165°F.
- Remove the turkey from the crock pot and cover it with foil to keep warm.
- To make gravy, skim fat from cooking liquid, boil in a saucepan, then add cornstarch mixed with water to thicken.
- Serve slices of turkey with gravy poured on top.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 150
- Sugar: 9g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://trandtaste.com/crock-pot-cranberry-turkey-breast/