Crispy Parmesan Polenta Rounds
Crispy Parmesan Polenta Rounds are a delightful fusion of creamy polenta and a perfectly crunchy outer layer. These gluten-free bites make for an enticing appetizer, snack, or side dish that is sure to impress your guests. The simple combination of cornmeal, vegetable broth, and Parmesan cheese creates a rich flavor profile that pairs beautifully with various dips and toppings. Easy to prepare, they can be customized with herbs or spices to suit your palate. Enjoy these savory rounds warm from the pan or repurpose leftovers in creative ways!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cornmeal
- 4 cups vegetable broth
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Olive oil or vegetable oil for frying
Instructions
- In a saucepan, bring vegetable broth to a boil. Gradually whisk in the cornmeal while stirring continuously to prevent lumps.
- Cook on low heat for 10-15 minutes until thickened. Stir in Parmesan cheese and season with salt and pepper.
- Pour the mixture into a greased baking sheet, smoothing it out to about half an inch thick. Let cool completely (about 1-2 hours).
- Cut the cooled polenta into rounds using a cookie cutter.
- Heat oil in a cast iron skillet over medium heat until shimmering. Fry the rounds in batches for 3-4 minutes on each side until golden brown.
Nutrition
- Serving Size: 3 rounds (90g)
- Calories: 240
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://trandtaste.com/crispy-parmesan-polenta-rounds/