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Crispy Fish Taco Bowls

Crispy Fish Taco Bowls
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Crispy Fish Taco Bowls are a vibrant and flavorful meal that brings together perfectly cooked fish, fresh veggies, and zesty toppings in a customizable bowl. Ideal for any occasion, these bowls combine crispy fish with a mix of crunchy cabbage, sweet carrots, and creamy dressing to create a delightful dining experience. Whether you’re hosting friends or enjoying a family dinner, this dish is sure to impress. Plus, it’s quick and easy to prepare, making it an excellent option for busy weeknights or leisurely weekends. Each bowl can be tailored to your taste preferences by adding your favorite toppings like avocado or fresh salsa. Dive into a delicious culinary adventure and savor every bite!

Ingredients

Scale
  • 1.5 lbs white fish fillets (cod or tilapia)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups panko breadcrumbs
  • 4 cups shredded cabbage mix
  • 1/2 cup shredded carrots
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • Cooked rice or quinoa (3–4 cups)

Instructions

  1. Prepare your ingredients by gathering everything needed.
  2. Set up three shallow dishes: one with seasoned flour, another with beaten eggs, and the last with panko breadcrumbs mixed with spices.
  3. Coat each piece of fish first in flour, then dip into egg wash, and finally coat in panko mixture.
  4. Cook the fish by either frying in oil until golden brown or baking at 425°F for about 15–20 minutes.
  5. In separate bowls, mix the cabbage mix with carrots and cilantro; combine mayonnaise with lime juice for the dressing.
  6. Assemble your bowls by starting with rice or quinoa, layering on cooked fish and cabbage mix, then drizzling with dressing.

Nutrition

Find it online: https://trandtaste.com/crispy-fish-taco-bowls/

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