Crispy Chilli Beef
Crispy Chilli Beef is a mouthwatering dish that brings together tender beef and vibrant vegetables in a delightful crispy coating. This recipe features succulent beef stir-fried to perfection with colorful bell peppers and onions, all enveloped in a tangy, sweet, and spicy sauce. Perfect for a family dinner or as an impressive starter for guests, Crispy Chilli Beef promises to tantalize your taste buds with every bite. It’s easy to customize the heat level to suit your preferences, making it a hit for everyone at the table. Serve it over steamed rice or noodles for a complete meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin or flank steak
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 egg
- Vegetable oil (for frying)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili sauce
- Sliced bell pepper and onion
Instructions
- Slice the beef thinly against the grain into strips.
- In a bowl, whisk together cornstarch, flour, baking powder, salt, pepper, egg, and water until smooth.
- Heat vegetable oil in a wok over medium-high heat. Dip each beef strip into the batter and fry in batches until golden brown (3-4 minutes). Drain on paper towels.
- In the same wok, heat sesame oil and sauté garlic, ginger, onion, and bell pepper for 2 minutes.
- Add soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar; simmer for 2 minutes.
- Toss in the crispy beef strips; stir-fry for another 2-3 minutes until well-coated.
- Garnish with green onions and serve immediately.
Nutrition
- Serving Size: About 1 cup (180g)
- Calories: 370
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://trandtaste.com/crispy-chilli-beef/