Crispy Chicken & Veggie Power Bowl with Avocado & Egg
Crispy Chicken & Veggie Power Bowl with Avocado & Egg is a vibrant and nourishing meal that perfectly balances flavor and nutrition. This delightful bowl features crispy chicken breast combined with creamy avocado, a perfectly jammy egg, and a medley of fresh vegetables. Ideal for a quick lunch or an easy dinner, this dish is not only satisfying but also customizable to fit your preferences. With its bright colors and diverse textures, this power bowl is sure to impress anyone you serve it to—making it perfect for meal prep or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 cup crispy chicken breast, sliced
- 1 avocado, diced
- 1 soft-boiled egg (jammy yolk)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 tbsp pickled beet, radish, or slaw (optional)
- Salt and pepper to taste
- Olive oil, yogurt dressing, or balsamic glaze (optional)
Instructions
- Prepare the egg by boiling it for exactly 7 minutes. Cool in ice water, peel gently, and slice in half.
- Cook or warm the crispy chicken (baked or air-fried) and slice into strips.
- In a large bowl, layer cucumber slices first, followed by avocado, cherry tomatoes, pickled veggies (if using), egg halves, and top with sliced chicken.
- Season with salt and pepper. Drizzle your choice of dressing over the top and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 410mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 12g
- Protein: 40g
- Cholesterol: 180mg