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Crispy Cajun Shrimp with Creamy Sauce

Crispy Cajun Shrimp with Creamy Sauce
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Crispy Cajun Shrimp with Creamy Sauce is a delectable seafood dish that brings together the bold flavors of Cajun spices and a rich, creamy sauce. Perfect for a quick weeknight dinner or a lively gathering, this recipe can be ready in under 30 minutes. The shrimp are seasoned to perfection, grilled until crispy, and paired with a luscious sauce that adds a delightful creamy contrast. Whether served as an appetizer, main course, or topping for tacos and salads, this dish is sure to impress your family and friends. Adjust the spice level to your preference for an added kick!

Ingredients

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  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  1. In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, black pepper, cayenne pepper (optional), oregano, and thyme.
  2. Heat a skillet or grill over medium heat. Cook the shrimp for 2-3 minutes per side until they're cooked through and have grill marks.
  3. In another bowl, whisk together mayonnaise, sour cream, minced garlic, salt, black pepper, and lemon juice until smooth.
  4. Serve the grilled shrimp on a plate and drizzle with the creamy sauce or offer it on the side.

Nutrition

Find it online: https://trandtaste.com/crispy-cajun-shrimp-with-creamy-sauce/