Crispy Buffalo Chicken Sandwich with Ranch Slaw
Crispy Buffalo Chicken Sandwich with Ranch Slaw is a deliciously satisfying meal that turns any occasion into a celebration. Each bite features a perfectly crispy chicken breast drenched in zesty buffalo sauce, complemented by a refreshing ranch slaw that adds crunch and creaminess. Nestled between soft brioche buns, this sandwich is not only easy to make but also customizable to suit your preferences. Whether you’re hosting game day festivities or enjoying a cozy dinner at home, this sandwich is sure to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup buffalo sauce
- 4 brioche buns
- 1 cup green cabbage, shredded
- 1 cup purple cabbage, shredded
- ½ cup carrots, julienned
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
Instructions
- Marinate the chicken in buttermilk, salt, and cayenne pepper for at least 1 hour.
- Prepare the ranch slaw by whisking together mayonnaise, sour cream, lemon juice, apple cider vinegar, parsley, dill, salt, and pepper. Add shredded cabbage and carrots; toss to coat.
- Combine flour, cornstarch, and spices in a bowl. Dredge marinated chicken in this mixture.
- Heat oil in a skillet or deep fryer to 350°F (175°C). Fry the chicken until golden brown and cooked through (internal temp of 165°F).
- Coat hot chicken with buffalo sauce.
- Assemble the sandwich on toasted brioche buns with ranch slaw.
Nutrition
- Serving Size: 1 sandwich (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 1020mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg